Rosie's Bistro Italiano

It's a "hit" proclaim proponents of this relatively new "upscale Italian bistro" in Bronxville, where a "hopping bar", "creative" cuisine and "wonderful service"  make it an "extremely pleasant" experience "from beginning to end." 

Zagat, 2008.

ANTIPASTI

Zuppa del Giorno- soup of the day   5.95

Melanzane Rustica- stuffed eggplant with spinach, ricotta and

tomato-béchamel   7.50

Asparagi Camicia- asparagus wrapped with prosciutto, sautéed shallots,

and a splash of Marsala   7.95

Bocconcini Forno- baked fresh mozzarella, wrapped with prosciutto,

roasted tomato and herb coulis   7.95

Cozze Verde- steamed Prince Edward Island mussels with a wine,

basil and parsley broth   8.50

Totani Fritto- fried calamari with a zesty tomato dipping sauce   9.95

Polipetti Griglia- grilled imported baby octopus over field greens   11.95

Fiore di Zucchini- baked zucchini blossoms stuffed with sheep’s milk ricotta

over tomato coulis   9.95

Carciofi Caroline- artichoke bottoms, shiitake mushrooms, white truffle oil

 and crumbled parmesan   8.95

Carpaccio Manzo- paper thin raw beef, arugula, capers, shaved parmesan,

 lemon oil dressing   9.50

Carpaccio Tonno- sliced thin raw tuna, grilled asparagus, hearts of palm and

lemon oil dressing   9.95

INSALATE

Dello Chef- mixed greens, tomatoes, mozzarella, hazelnuts and Calamata olives   5.95

Arugula e Pera- arugula, pear, goat cheese, pecans and sun-dried cranberries   7.95

Paesana- chopped arugula, endive, radicchio, fennel and roasted peppers   8.00

Cesare con Gamberetti- caesar salad topped with herb shrimp and sun-dried tomato   13.95

Downtown Grilled Chicken Salad- (main course) avocado, apples, hearts of palm,

tomato, pecans and mixed greens   15.95

Sammy’s Salad- (main course) grilled salmon and shrimp over mixed greens

with fresh tomato and roasted asparagus   19.95

Add chicken breast to any salad $4.00    

Split appetizer salad $1.00

PRIMI PIATTI

Spaghetti Pomodoro- onion, garlic, fresh tomato and basil   12.95

Rigatoni di Bari- sausage, broccoli rabe, cherry peppers and sun-dried tomato,

in a lite consommé   15.95

Spaghetti Umberto- mini meatballs and zucchini in a tomato-mascarpone sauce   14.95

Pasta Sepia- black spaghetti, tender calamari and mussels in herb infused tomato sauce   16.95

Fettucine la Bella- imported baby clams, shrimp, scallops, arugula and tomato broth   18.95

Linguine Vongole- imported baby clams, garlic and delicate clam broth   16.95

Pasta Bolognese- fettuccine tossed with seasoned sausage meat in a

light tomato basil sauce   14.95

Penne Russa- vodka, prosciutto and peas in a pink sauce   14.50

Pasta di Bosco- linguine, wild mushrooms, artichoke, garlic, pancetta

 and white truffle oil   15.95

Ravioli Quattro Formaggi- homemade four cheese ravioli with tomato basil sauce,

garnished with mascarpone drizzle   14.95

Lasagna Malfatto- ribbon pasta with beef, ricotta, mozzarella and

tomato-béchamel (vegetarian available)   15.95

Farfalle Porri- bowtie pasta, prosciutto-cotto and fontina cheese

topped with crispy leeks   15.95

Pasta Carlino- penne with chicken, sun-dried tomato sauce, Calamata olives,

pignoli and arugula   16.95

**appetizer portion pastas available**

SECONDI PIATTI

Petto di Pollo- grilled boneless chicken with tomato-caper confetti

and asparagus, over spinach   16.95

Galletto Rosmarino- partially deboned half chicken pan roasted with natural juices

and fresh rosemary, with mashed potatoes and spinach   18.95

Vitello DiMartino- parmesan crusted scaloppini, artichoke, asparagus and

black olives in a savory consommé, with mashed potatoes   19.95

Vitello or Pollo Parmigiana- veal or chicken, breaded, baked with tomato sauce,

basil and mozzarella, with spinach Siciliana   18.50 / 17.50

Vitello or Pollo Florio- veal or chicken medallions sautéed with Marsala wine, 

natural juices and mushrooms, served with roasted potatoes   18.95 / 17.95

La Milanese- breaded veal tenderloin or chicken cutlet, topped with arugula,

tomato, fennel and sweet onions   18.50 / 17.50

Agnello- tender Colorado lamb shank braised with caramelized shallots, in red wine-balsamic au jus,

served with mashed potatoes and sautéed spinach   21.95

Bistecca- 14oz New York sirloin steak, with Rosie’s beer batter fries   28.00

Costoletta Vitello- plum de veau veal chop with wild mushrooms and roasted potatoes   P/A

Salmone della Casa- grilled salmon fillet with fresh dill and Mediterranean spinach   18.95

Dentice Marechiara- fillet of Pacific sea bass simmered in tomato broth,

baby clams and mussels, with grilled polenta   21.95

San Pietro Oreganata- delicate white fish fillet pan-roasted with lemon herb sauce,

Italian seasoned bread crumbs, with baby string beans   18.95

Chupin di Mare- frutti di mare via Buenos Aires; baby clams, mussels, calamari, shrimp,

scallops and sea bass simmered in tomato white wine broth over linguine   26.95

PIZZE FINE

thin crust individual pizza

Margherita- mozzarella and fresh basil   11.95

Funghi- medley of wild mushrooms   12.95

Alexi- mozzarella, pancetta and vodka sauce   11.95

Parma- prosciutto di parma and arugula   12.95

CONTORNI

Sausage or mini meatballs- slow simmered with tomato, basil and white wine   5.95

Pane al forno- Rosie’s famous garlic bread   5.95

Zucca- mashed butternut squash   4.50

Spinaci- sautéed or steamed spinach   4.50

Rapini- sautéed or steamed broccoli rabe   5.95

Asparagi- sautéed or steamed asparagus   5.95

Patata- mashed potatoes, roasted potatoes or

 Rosie’s beer batter fries   4.50