Rosie's Bistro Italiano
Rosie's Bistro Italiano
10 Palmer Avenue
Bronxville, NY
ph: 914-793-2000
Lunch Menu
Rosie’s Bistro Italiano is a real find—an unassuming, old-fashioned, Italian neighborhood place that is exactly what it tries to be.
Without pretension or misplaced aspiration, Rosie’s is the spot you want to go after a long day at the office when you don’t feel like cooking, or with friends when you want to hang out and eat some really good Italian comfort food.
Rosie’s Bistro stays true to its mission, and delivers top-notch traditional Italian-American dishes in a convivial atmosphere and at fair prices.
Marge Perry,Westchester Magazine
ANTIPASTI
Zuppa del Giorno- soup of the day 6.75
Melanzane Rustica- stuffed eggplant with spinach, ricotta and tomato béchamel 7.95
Asparagi Camicia- asparagus wrapped with prosciutto, sautéed shallots and a splash of Marsala garnished with crumbled goat cheese 7.50
Bocconcini Forno- baked fresh mozzarella, wrapped with prosciutto, roasted tomato and herb coulis 7.95
Totani Fritto- fried calamari with a zesty tomato dipping sauce 11.95
Polipetti Griglia- grilled imported baby octopus over field greens 13.95
Fiore di Zucchini- baked zucchini blossoms stuffed with sheep’s milk ricotta over tomato coulis 10.95
Carpaccio Manzo- paper thin raw beef, arugula, capers, shaved parmesan, lemon oil dressing 10.95
Tuna Tartare- sushi yellow fin with citrus-sesame confetti over avocado 13.95
INSALATE
Dello Chef- mixed greens, tomatoes, mozzarella, almonds and Calamata olives 6.95
Caprese- homemade mozzarella, tomatoes, basil and extra virgin olive oil 9.95
Arugula e Pera- arugula, pear, goat cheese, pecans and sun-dried cranberries 8.50
Paesana- chopped arugula, endive, radicchio, fennel and roasted peppers 7.95
Cesare con Gamberetti - caesar salad topped with herb shrimp and sun-dried tomatoes 13.95
Downtown Grilled Chicken Salad- (main course) avocado, apples, hearts of palm, tomato, pecans and mixed greens 16.95
Sammy’s Salad- (main course) grilled salmon and shrimp over mixed greens with fresh tomato and roasted asparagus 17.95
Pollo Paillard- (main course) thin boneless chicken breast pan grilled, topped with endive, avocado, onions and vinaigrette 16.95
Add chicken breast to any salad $6.00 Salmon medallions $8.00 Herbed Shrimp $3.00 each
Split appetizer salad $2.00
PRIMI PIATTI
Spaghetti Pomodoro- onion, garlic, fresh tomato and basil 14.95
Penne Russa- vodka, pancetta and peas in a pink sauce 15.50
Pasta Bolognese- fettuccine tossed with seasoned sausage meat in a light tomato basil sauce 15.95
Spaghetti Rossa- mtossed with fresh tomato, basil, mini meatballs and chopped mozzarella 17.95
Pasta di Bosco- linguine, wild mushrooms, artichoke, garlic, pancetta and white truffle oil 16.95
Linguine Vongole- imported baby clams, garlic and delicate clam broth 17.95
Lasagna Malfatto- ribbon pasta with beef, ricotta, mozzarella and tomato-béchamel (vegetarian available) 16.95
Tortellini "a la Panna"- meat and cheese stuffed pasta tossed with baby peas and prosciutto cotto in a asmooth cream sauce; herb and roasted toamto drizzle 17.95
Pasta Carlino- penne with chicken, sun-dried tomato sauce, Calamata olives, pignoli and arugula 16.95
SECONDI PIATTI
Petto di Pollo- grilled boneless chicken with tomato-caper confetti and asparagus, over spinach 16.95
San Pietro Oreganata- delicate white fish fillet pan-roasted with lemon herb sauce, Italian seasoned breadcrumbs, with baby string beans and mashed potatoes 17.95
Dentice Marechiara- fillet of Pacific sea bass simmered in tomato broth, baby clams and mussels, with grilled polenta 18.95
Salmone della Casa- grilled salmon fillet with fresh dill white wine sauce and Mediterranean spinach 18.50
Vitello or Pollo Parmigiana - veal or chicken, breaded, baked with tomato sauce,
basil and mozzarella, with spinach Siciliana 18.95 / 17.95
Vitello or Pollo Florio- veal or chicken medallions sautéed with Marsala wine,
natural juices and mushrooms, with roasted potatoes 18.95 / 17.95
La Milanese- breaded veal tenderloin or chicken cutlet, topped with arugula, tomato, fennel and sweet onions (or chopped caprese vinaigrette add $2.00) 17.95 / 16.95
Bistecca- 14oz New York sirloin steak, with Rosie’s beer batter fries 29.95
Chupin di Mare- frutti di mare via Buenos Aires ; baby clams, mussels, calamari, shrimp, scallops and sea bass simmered in tomato white wine broth over linguine 27.95
SANDWICH
on bastone bread with Rosie’s beer batter fries or mixed greens
Fresca Misto- fresh mozzarella, tomato, arugula and grilled zucchini 12.95
Rosie’s classic chicken parmigiana- 12.95
Rosie’s classic veal parmigiana- 13.95
Pollo Panini- grilled chicken breast, mozzarella, arugula and tomato 12.95
PIZZE FINE
thin crust individual pizza with mozzarella and tomato sauce
Margherita- mozzarella and fresh basil 11.95
Funghi- medley of wild mushrooms 12.95
Alexi- mozzarella, pancetta and vodka sauce 11.95
Parma- prosciutto di parma and arugula 12.95
CONTORNI
Sausage or mini meatballs- slow simmered with tomato, basil and white wine 6.95
Pane al forno- Rosie’s famous garlic bread with fresh mozzarella 6.95
Zucca- mashed butternut squash 6.00
Spinaci- sautéed or steamed spinach 6.00
Rapini- sautéed or steamed broccoli rabe 7.00
Asparagi- sautéed or steamed asparagus 7.00
Patata- mashed potatoes, roasted potatoes or
Rosie’s beer batter fries 6.00