Rosie's Bistro Italiano

Rosie’s Bistro Italiano is a real find—an unassuming, old-fashioned, Italian neighborhood place that is exactly what it tries to be.

Without pretension or misplaced aspiration, Rosie’s is the spot you want to go after a long day at the office when you don’t feel like cooking, or with friends when you want to hang out and eat some really good Italian comfort food.

Rosie’s Bistro stays true to its mission, and delivers top-notch traditional Italian-American dishes in a convivial atmosphere and at fair prices.

Marge Perry,Westchester Magazine

ANTIPASTI

Zuppa del Giorno- soup of the day   5.50

Melanzane Rustica- stuffed eggplant with spinach, ricotta and

tomato béchamel   6.95

Asparagi Camicia- asparagus wrapped with prosciutto, sautéed shallots

and a splash of Marsala  6.95

Bocconcini Forno- baked fresh mozzarella, wrapped with prosciutto,

roasted tomato and herb coulis   6.95

Totani Fritto- fried calamari with a zesty tomato dipping sauce   8.50

Polipetti Griglia- grilled imported baby octopus over field greens   10.95

Fiore di Zucchini- baked zucchini blossoms stuffed with sheep’s milk ricotta

over tomato coulis   8.95

Carpaccio Manzo- paper thin raw beef, arugula, capers, shaved parmesan,

lemon oil dressing   8.50

Carpaccio Tonno- sliced raw tuna, grilled asparagus, hearts of palm and

lemon oil dressing   9.95

INSALATE

Dello Chef- mixed greens, tomatoes, mozzarella, hazelnuts and Calamata olives   5.75

Caprese- homemade mozzarella, tomatoes, basil and extra virgin olive oil   8.50

Arugula e Pera- arugula, pear, goat cheese, pecans and sun-dried cranberries   6.95

Paesana- chopped arugula, endive, radicchio, fennel and roasted peppers   6.95

Cesare con Gamberetti -  caesar salad topped with herb shrimp and sun-dried tomatoes   11.95

Downtown Grilled Chicken Salad- (main course) avocado, apples, hearts of palm,

tomato, pecans and mixed greens   13.95

Sammy’s Salad- (main course) grilled salmon and shrimp over mixed greens

with fresh tomato and roasted asparagus   15.95

Pollo Paillard- (main course) thin boneless chicken breast pan grilled, topped with endive,

avocado, onions and vinaigrette   13.95

Add chicken breast to any salad $4.00    

PRIMI PIATTI

Spaghetti Pomodoro- onion, garlic, fresh tomato and basil   10.50

Penne Russa- vodka, prosciutto and peas in a pink sauce   10.95

Pasta Bolognese- fettucine tossed with seasoned sausage meat

in a light tomato basil sauce   11.95

Spaghetti Umberto- mini meatballs and zucchini in a tomato-mascarpone sauce   12.95

Pasta di Bosco- linguine, wild mushrooms, artichoke, garlic, pancetta

and white truffle oil   13.50

Linguine Vongole- imported baby clams, garlic and delicate clam broth   14.95

Lasagna Malfatto- ribbon pasta with beef, ricotta, mozzarella and

tomato-béchamel (vegetarian available)   13.95

Farfalle Porri- bowtie pasta, prosciutto cotto and fontina cheese

topped with crispy leeks   13.95

Pasta Carlino- penne with chicken, sun-dried tomato sauce, Calamata olives,

pignoli and arugula   14.50

SECONDI PIATTI

Petto di Pollo- grilled boneless chicken with tomato-caper confetti

and asparagus, over spinach   14.95

San Pietro Oreganata- delicate white fish fillet pan-roasted with lemon herb sauce,

Italian seasoned breadcrumbs, with baby string beans   15.95

Dentice Marechiara- fillet of Pacific sea bass simmered in tomato broth,

baby clams and mussels, with grilled polenta   17.95

Salmone della Casa- grilled salmon fillet with fresh dill and Mediterranean spinach   16.95

Vitello or Pollo Parmigiana - veal or chicken, breaded, baked with tomato sauce,

basil and mozzarella, with spinach Siciliana   14.95 / 13.95

Vitello or Pollo Florio- veal or chicken medallions sautéed with Marsala wine,

 natural juices and mushrooms, with roasted potatoes   15.95 / 14.95

La Milanese- breaded veal tenderloin or chicken cutlet, topped with arugula,

tomato, fennel and sweet onions   15.95 / 14.95

Bistecca- 14oz New York sirloin steak, with Rosie’s beer batter fries   26.00

Chupin di Mare- frutti di mare via Buenos Aires ; baby clams, mussels, calamari, shrimp,

scallops and sea bass simmered in tomato white wine broth over linguine   25.00

PANINI

sandwich on bastone bread with Rosie’s beer batter fries

Vegetale Misto- portobello, arugula, eggplant, zucchini, and tomato   9.95

Rosie’s classic chicken parmigiana-   9.95

Rosie’s classic veal parmigiana-   10.50

Pollo Panini- grilled chicken breast, mozzarella, arugula and tomato   9.95

PIZZE FINE

thin crust individual pizza

Margherita- mozzarella and fresh basil   9.50

Funghi- medley of wild mushrooms   10.50

Alexi- mozzarella, pancetta and vodka sauce   9.95

Parma- prosciutto di parma and arugula   10.50

CONTORNI

Sausage or mini meatballs- slow simmered with tomato, basil and white wine   5.95

Pane al forno- Rosie’s famous garlic bread   5.95

Zucca- mashed butternut squash   4.50

Spinaci- sautéed or steamed spinach   4.50

Rapini- sautéed or steamed broccoli rabe   5.95

Asparagi- sautéed or steamed asparagus   5.95

Patata-  mashed potatoes, roasted potatoes or

 Rosie’s beer batter fries   4.50