Rosie's Bistro Italiano

Rosie’s Bistro Italiano is a real find—an unassuming, old-fashioned, Italian neighborhood place that is exactly what it tries to be.

Without pretension or misplaced aspiration, Rosie’s is the spot you want to go after a long day at the office when you don’t feel like cooking, or with friends when you want to hang out and eat some really good Italian comfort food.

Rosie’s Bistro stays true to its mission, and delivers top-notch traditional Italian-American dishes in a convivial atmosphere and at fair prices.

Marge Perry,Westchester Magazine

ANTIPASTI

Zuppa del Giorno- soup of the day   6.75

Melanzane Rustica- stuffed eggplant with spinach, ricotta and tomato béchamel   7.95

Asparagi Camicia- asparagus wrapped with prosciutto, sautéed shallots

and a splash of Marsala  7.50

Bocconcini Forno- baked fresh mozzarella, wrapped with prosciutto, roasted tomato and herb coulis   7.95

Totani Fritto- fried calamari with a zesty tomato dipping sauce   11.95

Polipetti Griglia- grilled imported baby octopus over field greens   13.95

Fiore di Zucchini- baked zucchini blossoms stuffed with sheep’s milk ricotta over tomato coulis   10.95

Carpaccio Manzo- paper thin raw beef, arugula, capers, shaved parmesan,

lemon oil dressing   10.95

Tuna Tartare- sushi yellow fin with citrus-sesame confetti over avocado   13.95

INSALATE

Dello Chef- mixed greens, tomatoes, mozzarella, almonds and Calamata olives   6.95

Caprese- homemade mozzarella, tomatoes, basil and extra virgin olive oil   9.95

Arugula e Pera- arugula, pear, goat cheese, pecans and sun-dried cranberries   8.50

Paesana- chopped arugula, endive, radicchio, fennel and roasted peppers   7.95

Cesare con Gamberetti -  caesar salad topped with herb shrimp and sun-dried tomatoes   13.95

Downtown Grilled Chicken Salad- (main course) avocado, apples, hearts of palm,

tomato, pecans and mixed greens   16.95

Sammy’s Salad- (main course) grilled salmon and shrimp over mixed greens

with fresh tomato and roasted asparagus   17.95

Pollo Paillard- (main course) thin boneless chicken breast pan grilled, topped with endive,

avocado, onions and vinaigrette   16.95

Add chicken breast to any salad $6.00   Salmon medallions $8.00   Herbed Shrimp $3.00 each 

Split appetizer salad $1.00

    

PRIMI PIATTI

Spaghetti Pomodoro- onion, garlic, fresh tomato and basil   14.95

Penne Russa- vodka, prosciutto and peas in a pink sauce   15.50

Pasta Bolognese- fettuccine tossed with seasoned sausage meat in a light tomato basil sauce   15.95

Spaghetti Umberto- mini meatballs and zucchini in a tomato-mascarpone sauce   15.95

Pasta di Bosco- linguine, wild mushrooms, artichoke, garlic, pancetta and white truffle oil   16.95

Linguine Vongole- imported baby clams, garlic and delicate clam broth   17.95

Lasagna Malfatto- ribbon pasta with beef, ricotta, mozzarella and tomato-béchamel (vegetarian available)   16.95

Pasta Porri- penne, tender leeks, prosciutto cotto and fontina cheese with herb drizzle  16.95

Pasta Carlino- penne with chicken, sun-dried tomato sauce, Calamata olives, pignoli and arugula   16.95

SECONDI PIATTI

Petto di Pollo- grilled boneless chicken with tomato-caper confetti  and asparagus, over spinach   16.95

San Pietro Oreganata- delicate white fish fillet pan-roasted with lemon herb sauce,

Italian seasoned breadcrumbs, with baby string beans and mashed potatoes   17.95

Dentice Marechiara- fillet of Pacific sea bass simmered in tomato broth, baby clams and mussels, with grilled polenta   18.95

Salmone della Casa- grilled salmon fillet with fresh dill and Mediterranean spinach   18.50

Vitello or Pollo Parmigiana - veal or chicken, breaded, baked with tomato sauce,

basil and mozzarella, with spinach Siciliana   18.95 / 17.95

Vitello or Pollo Florio- veal or chicken medallions sautéed with Marsala wine,

 natural juices and mushrooms, with roasted potatoes   18.95 / 17.95

La Milanese- breaded veal tenderloin or chicken cutlet, topped with arugula,

tomato, fennel and sweet onions   17.95 / 16.95

Bistecca- 14oz New York sirloin steak, with Rosie’s beer batter fries   29.95

Chupin di Mare- frutti di mare via Buenos Aires ; baby clams, mussels, calamari, shrimp,

scallops and sea bass simmered in tomato white wine broth over linguine   27.95

SANDWICH

on bastone bread with Rosie’s beer batter fries or mixed greens

Fresca Misto- fresh mozzarella, tomato, arugula and grilled zucchini   12.95

Rosie’s classic chicken parmigiana-   12.95

Rosie’s classic veal parmigiana-   13.95

Pollo Panini- grilled chicken breast, mozzarella, arugula and tomato   12.95

PIZZE FINE

thin crust individual pizza

Margherita- mozzarella and fresh basil   11.95

Funghi- medley of wild mushrooms   12.95

Alexi- mozzarella, pancetta and vodka sauce   11.95

Parma- prosciutto di parma and arugula   12.95

CONTORNI

Sausage or mini meatballs- slow simmered with tomato, basil and white wine   6.95

Pane al forno- Rosie’s famous garlic bread   6.95

Zucca- mashed butternut squash   6.00

Spinaci- sautéed or steamed spinach   6.00

Rapini- sautéed or steamed broccoli rabe   7.00

Asparagi- sautéed or steamed asparagus   7.00

Patata-  mashed potatoes, roasted potatoes or

 Rosie’s beer batter fries   6.00